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Get ready for summertime weather and barbecuing your meals! Here are a few tips to help you master the art of BBQ…
- Always preheat your grill – this helps to ensure your meat cooks evenly and helps to prevent sticking.
- Play around with flavours – there are so many different types of rubs, marinades, and spices you can try out.
- Use the right tools- when barbecuing, you may need tools like a meat thermometer, grill scraper, or tongs!
- Manage your heat – learn what types of meat need higher temperatures and how your barbeque heats up.
- Let your meat rest – this lets the juices settle and the temperature even out.
You can be creative when barbequing. Throwing some sides on the grill like corn, bell peppers, zucchini and more can change the flavours and be a new experience to eating the same vegetables.
